Le Trois Chocolats
A layered dessert, starting with a crunchy biscuit base then smothered with a dark chocolate layer and a milk chocolate mousse. Topped with a thin crisp dark chocolate layer. Hand finished with a perfectly piped white chocolate mousse.
Ingredients
37% chocolate: 16% dark chocolate, 16% milk chocolate and 5% white chocolate. 4% crunchy biscuit.
Ingredients: CREAM - Sugar - Cocoa mass Vegetable oil (rapeseed, sunflower) - Cocoa butter - Whole Milk powder - WHEAT flour - EGG whites - Whole MILK - EGG yolks - Skimmed MILK powder - Cocoa powder 0,5% - Emulsifiers: SOYA and sunflower lecithins - Natural vanilla flavouring - Gelling agent: pectins - Salt - Barley malt flour (GLUTEN) - Stabiliser: carrageenans - Coating agent: beeswax.
Contains CREAM, MILK, WHEAT, EGG, SOYA and GLUTEN.
May also contain tree nuts and peanuts.
| Per 100g | |
|---|---|
| Energy | 428 kcal 1784 kJ |
| Fat | 27,1 g |
| Of which saturates | 15,1 g |
| Carbohydrates | 39,7 g |
| Sugar | 26,4 g |
| Protein | 5,6 g |
| Salt | 0,16 g |