INGREDIENTS: Sugar - Ground ALMONDS - EGG whites 16% - Coconut milk powder 1% - Corn starch - Fig puree 1% - EGGS 1% - White chocolate (sugar, cocoa butter, MILK whole powder, emulsifier: SOYA lecithin, natural vanilla flavouring) - Caramel 1% (sugar, CREAM, stabiliser: carrageenans, glucose syrup, BUTTER, water, salt 0.01%) - HAZELNUT Gianduja chocolate 1% (sugar , HAZELNUT paste, cocoa mass, cocoa butter, emulsifier: SOYA lecithin) - Coconut powder 1% - Oranges 1% - Egg white powder 1% - Semi-skimmed MILK - HAZELNUTS powder 0.9 % - CREAM - Fig paste 0.8% - Rapeseed oil - Poppy seeds - BUTTER - Praline 0.5% (sugar, HAZELNUTS, ALMONDS, natural vanilla powder) - Glucose syrup - Skimmed MILK powder - Orange Concentrate 0.3% - Colours: beetroot red, paprika extract, curcumin - Invert sugar syrup - BARLEY malt extract - Lemons and oranges concentrate 0.1% - Gelling agent: pectins - Lemon pulp 0.09% - Carrot and hibiscus concentrate - Acidity regulator: citric acid - Caramelised sugar - Stabilisers: xanthan gum, carrageenans - Natural coconut flavouring - Orange essential oil - Lemon extract.

These products contain ALMONDS, EGGS, MILK, SOYA, CREAM, BUTTER, HAZELNUTS and BARLEY.

These products may have come in contact with peanuts and other tree nuts.

Egg whites from free-range hens