Petits Fours 'd'Antan'
The “d’Antan” collection from yesteryear brings you some of the best known cakes from France. We have taken these family favourites and reinvented them to a more refined, impressive selection of mini desserts.
Ingredients
Sugar - Water - Eggs - Ground almonds - Butter - Wheat flour - White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring) - Eggs whites - Coconut powder 2% - Hazelnuts powder 2% - Cherries 1% - Whole milk powder - Chopped hazelnuts 1% - Semi-skimmed milk - Eggs yolks - Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin) - Glucose syrup - Modified corn starch - Raspberry pieces 0.9% - Cocoa butter - Lemon 0.7% - Vegetable fats (sunflower, rapeseed) - Apples - Corn starch - Invert sugar syrup - Milk fat - Almond purée - Egg white powder - Natural vanilla flavouring - Raising agents (sodium carbonates, diphosphates) - Glucose-fructose syrup - Colours: beetroot red, curcumin - Lactose - Salt - Milk proteins - Acidity regulator: citric acid - Emulsifier: sunflower lecithin - Antioxidants: tocopherol-rich extract, ascorbic acid - Barley malt extract (gluten) - Gelling agents: pectin, sodium alginate - Natural lemon flavouring - Exhausted vanilla seeds - Stabiliser: xanthan gum - Honey.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain peanuts, sesame seeds, sulphites and other tree nuts.
| Per 100g | |
|---|---|
| Valeurs énergétiques | 406 kcal 1698 kJ |
| Fat | 22 g |
| os which saturates | 10 g |
| Carbohydrates | 43 g |
| Of which sugar | 35 g |
| Protein | 7,5 g |
| Salt | 0,3 g |