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Petits Fours 'd'Antan'

The “d’Antan” collection from yesteryear brings you some of the best known cakes from France. We have taken these family favourites and reinvented them to a more refined, impressive selection of mini desserts.

Ingredients

Sugar - Water - Eggs - Ground almonds - Butter - Wheat flour - White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring) - Eggs whites - Coconut powder 2% - Hazelnuts powder 2% - Cherries 1% - Whole milk powder - Chopped hazelnuts 1% - Semi-skimmed milk - Eggs yolks - Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin) - Glucose syrup - Modified corn starch - Raspberry pieces 0.9% - Cocoa butter - Lemon 0.7% - Vegetable fats (sunflower, rapeseed) - Apples - Corn starch - Invert sugar syrup - Milk fat - Almond purée - Egg white powder - Natural vanilla flavouring - Raising agents (sodium carbonates, diphosphates) - Glucose-fructose syrup - Colours: beetroot red, curcumin - Lactose - Salt - Milk proteins - Acidity regulator: citric acid - Emulsifier: sunflower lecithin - Antioxidants: tocopherol-rich extract, ascorbic acid - Barley malt extract (gluten) - Gelling agents: pectin, sodium alginate - Natural lemon flavouring - Exhausted vanilla seeds - Stabiliser: xanthan gum - Honey.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain peanuts, sesame seeds, sulphites and other tree nuts.

  Per 100g
Valeurs énergétiques 406 kcal 1698 kJ
Fat 22 g
os which saturates 10 g
Carbohydrates 43 g
Of which sugar 35 g
Protein 7,5 g
Salt 0,3 g