1 First, split the Brioche Rolls and toast them lightly.

2 Next, make the peanut butter sauce. Put the butter, sugar, syrup and peanut butter into a saucepan and heat gently, stirring, until the sugar has dissolved. Avoid boiling the sauce. Remove from the heat.

3 Place small scoops of ice cream into the Brioche Rolls, then drizzle the sauce on top. Serve immediately, sprinkled with chopped salted peanuts and grated chocolate.

Cook’s tip: You could use smooth peanut butter in the sauce instead of crunchy. And you could vary the flavour of ice cream – depending on your favourite flavour!