10 minutes
2 people
• 2 Brioche Pasquier Brioche Rolls
• Roast Turkey slices
• Swiss Cheese (Any Melty cheeses)
• Cranberry Sauce
• Fresh rosemary, finely chopped.
Titre On-Page
Roast Dinner Leftovers
1. Cut Brioche Rolls in half lengthways.
2. Spread Cranberry sauce on both sides.
3. Place slices of cheese and turkey on top.
4. Warm the Brioche for 30 seconds to melt the cheese.
5. Sprinkle with fresh rosemary.
Fichier PDF
roast_turkey_leftovers.pdf
(346.66 KB)