15 minutes
4 people
• Sliced Saucisson
• Dijon Mustard
• Cornichons
• 4 Brioche Rolls
Titre On-Page
Saucission and Cornichons Brioche Roll
1. Cut the Brioche Rolls lengthways in half.
2. Using a butter knife, spread the Dijon mustard evenly on the base of the brioche roll.
3. Place the sliced saucisson and cornichons on the brioche.
4. Enjoy!
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