15 minutes
6 people
4 slices of brioche loaf
100 g white crab meat
A few drops of Tabasco
Zest of lemon
150 g cream cheese
1 tbsp. freshly chopped chives
100 g white crab meat
A few drops of Tabasco
Zest of lemon
150 g cream cheese
1 tbsp. freshly chopped chives
Titre On-Page
Spicy Crab Squares
1. Preheat your oven to 200C, and slice your brioche rolls, or brioche sliced loaf into 6 pieces.
2. Place the brioche pieces on a baking tray and toast for 12 mins, until crispy and brown.
3. Whilst it cooks, mix together the crab meat, a few drops of Tabasco, cream cheese, chives and grate some lemon zest.
4. Spread the crab mixture on top of the cooled brioche pieces and garnish with a sprinkle of chives.
2. Place the brioche pieces on a baking tray and toast for 12 mins, until crispy and brown.
3. Whilst it cooks, mix together the crab meat, a few drops of Tabasco, cream cheese, chives and grate some lemon zest.
4. Spread the crab mixture on top of the cooled brioche pieces and garnish with a sprinkle of chives.